The ultimate Liber Pater experience

Embark on an exclusive exploration into the universe of Liber Pater wines in the magical backdrop of Naxos, the Largest and most exciting Island of Cyclades. Transitioning to Bordeaux to discover the roots of Liber Pater and its extraordinary surrounding for a total of four days and three nights.

Lunch at the Temple of Dionysos: Experience lunch amid the ruins of the Temple of Dionysos with introduction to Tetradrachme, Liber Pater Wines from the Island of Naxos.

Private Visit to the Cave of Zeus: Continue journey with a private exploration of the sacred Cave of Zeus on Naxos.

Exclusive Stay in a Private Villa: Retreat to a luxurious private villa, where the comfort of your accommodation enhances the anticipation of the exceptional wine-dinner experiences awaiting you.

Liber Pater Dinner: A Cyclades culinary experience with a specially curated Liber Pater dinner at the private villa. This gastronomic journey, inspired by the historical roots of Liber Pater, unfolds against the captivating backdrop of Naxos.

Transfer to Bordeaux to Les Sources de Caudalies, five stars hotel in the middle of the Bordeaux Vineyard. Experience traditional Bordeaux dinner with wines from the regions.

Liber pater Immersive Day: Head to the historical vineyard of Liber Pater, hosted by Loic Pasquet, experience a day in the vineyard and its surrounding which will include: foraging, hunting, fishing, a BBQ in the vineyard.

Dinner at La Grand’ Vigne Two Michelin Stars Restaurant hosted my Master Sommelier Clement Robert. Liber Pater will be served alongside other World’s Iconic Wines.

Amphorae Tasting Workshop: An unforgettable workshop, with Loic Pasquet, Founder of Liber Pater. You will have the opportunity to taste Tetradrachme wines in Naxos and Liber Pater + Denarius in Bordeaux straight from the ageing vessel at the winery, with the exclusive access in purchasing a full amphorae.

We also offer the exclusive addition of The Franc de Pied Dinner: November 11th and 12th, 2024, Monaco becomes the epicenter of refined indulgence.

A sumptuous Franc de Pied dinner awaits you, a deep dive into the universe of wines made from Un-grafted vines. Curated to perfection and hosted by Albert II, Prince of Monaco and Loic Pasquet, Funder of Liber Pater and President of the Franc de Pied Association. Producers such as Egon Muller, Domaine Ligier Belair, Liber Pater and many other will be in attendance.